September 22nd, 2008
by admin
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Equipment |
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September 22nd, 2008
by admin

Millstone Coffee Caffe Midnight
Dark coffee lovers will enjoy this unique blend of coffees from Latin America and the Islands of Indonesia, which are roasted in our Satin Dark Roast style to bring out a smooth rich flavor.
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Coffee Brands |
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September 22nd, 2008
by admin

This is an intense roast and the most pronounced in terms of dark, deep roasted flavor and smokiness. It’s wonderful not just for after dinner, but to add character to your own home blends as well.
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September 21st, 2008
by admin

100 Percent Colombian
Coffee labeled “Colombian” guarantees 100 percent arabica coffee beans. These beans produce coffee that is full-bodied and clean tasting, with a good balance of bitter and sweet.
Hand-picked from Colombia`s mountain ranges, this classic coffee is distinguished by its full body and rich flavor.
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September 21st, 2008
by admin
Creating the right environment and calm ambiance is key to operating a successful cafe!

Wanting to create a cosy low-light atmosphere check out these creations from YLighting!
Aluminum frames with white, transparent blue or yellow with bubbles etched blown glass. Provide ambient and accent illumination.
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Furniture |
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September 21st, 2008
by admin
Make great coffee without having to step out your front door, with a home espresso machine.
A fresh brewed cuppa to start the day is a ritual many of us don’t like to do without. And the scent of ground coffee beans must be one of the best on the planet.
The home espresso maker is gradually becoming as important an appliance as the toaster or kettle.
Get some great rebates & check out coffee machines at shopkitchenaid.com!
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September 20th, 2008
by johnny773
A coffee bean is the seed of the coffee plant (the pit inside the red or purple fruit). The fruits, coffee cherries or coffee berries, most commonly contain two stones with their flat sides together.
Coffee beans consist mostly of endosperm that contains 0.8 - 2.5 % caffeine, which is one of the main reasons the plants are cultivated.
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Coffee Blends |
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September 14th, 2008
by admin
Frosty Mochas

* 1 cup of freshly brewed coffee
* 1 pint of vanilla ice cream, softenend
* 6 tablespoons of chocolate syrup
* 1 cup prepared cold coffee
Blend hot coffee and chocolate syrup in blender. Blend until smooth. Cool the mixture to room temperature. Pour the mixture into a medium bowl. Add the softened ice cream and cold coffee. With a rotary beater, beat until smooth. Spoon into tall glasses and serve immediately.
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Coffee Recipes |
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September 14th, 2008
by admin
Nogged Coffee

* 1 cup of coffee or try Pumpkin Spice flavored coffee
* 1 egg yoke
* 1/2 cup of cream
* Dash of nutmeg
Beat the suger and egg yoke together. Place cream in a saucepan and heat over low setting, do not burn. Wisk the egg mixture into the warmed cream, heat until hot. Add coffee to mugs and top with the cream mixture. Garnish the coffee with nutmeg.
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Coffee Recipes |
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September 14th, 2008
by admin
Mint Cocoa Coffee

* 1 ounce of chocolate mint liquear
* Dash of shaved chocolate
* Whipping cream (optional)
* Regular coffee or try Dutch Chocolate Decaf flavored coffee
Brew your regular coffee, add the 1 ounce of liquear into your cup. Add some whipping cream if desired and sprinkle with shaved chocolate.
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Coffee Recipes |
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