Irish Coffee

Irish Coffee

Irish Coffee

  • 1 teapsoon of suger
  • 1 jigger of Bushmills Irish Whiskey
  • 2/3 cup of coffee or flavored Irish Creme coffee
  • 1/4 cup of heavy cream, lightly whipped

Prehead the glass with hot water. Dump the water out and add the hot coffee with the teaspoon of suger and stir. Add the jigger of whiskey, and top with the whipping cream. Dark coffee’s are best for this recipe.

Writer: Merrie Schonbach 7/03

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