Frosty Mochas

Frosty Mochas
Coffee
* 1 cup of freshly brewed coffee
* 1 pint of vanilla ice cream, softenend
* 6 tablespoons of chocolate syrup
* 1 cup prepared cold coffee

Blend hot coffee and chocolate syrup in blender. Blend until smooth. Cool the mixture to room temperature. Pour the mixture into a medium bowl. Add the softened ice cream and cold coffee. With a rotary beater, beat until smooth. Spoon into tall glasses and serve immediately.

One Response to “Frosty Mochas”

  • johnny773 responded:

    Great receipe!!!

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